Ingredients Needed

  • 1 pound Dairy Dairy full cream powdered milk
  • 1 tablespoon table cream
  • 2 tablespoons finely blended ginger
  • ΒΌ teaspoon elychee (or ground cardamom)
  • 2 tablespoons ghee, separated
  • 3 cups granulated sugar
  • 2 cups water
  • Sprinkles to decorate

  • Mix milk, ginger, elychee, 1 tablespoon ghee and cream until it dries out.
  • Place sugar and water to boil until it feels sticky.
  • Sift milk mixture through a sieve.
  • Add rest of ghee to milk. Add sugar syrup a little at a time to milk to form a semi-firm ball.
  • Place on a greased tray, use your fingertips to press down firmly until smooth.
  • Decorate with sprinkles.
  • Allow to cool before cutting into squares.

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