•           1 cup White Sugar

•           6 heaped tbsp Dairy Dairy Full Cream Powdered Milk + 2 cups Water (mixed)

•           1 cup Water

•           2 packets Coconut Milk Powder

•           1 stalk Fever (Lemon) Grass

•           4 Eggs (room temperature)

•           1 tin Condensed Milk

•           1 tsp Vanilla Essence

Method

• Add 4 tbsp water to a small pot. Add 1 cup sugar and stir to dissolve. Cook over medium-high heat, swirling occasionally, until caramel begins to turn amber (6-8 minutes). Working quickly, divide caramel between ramekins, swirling ramekins to coat bottoms evenly, set aside.

• Blend 2 cups Dairy Dairy Full Cream Powdered Milk with a cup of water and the 2 packets of coconut milk powder, transfer to a heavy sauce pan/pot.

• Pound fever grass using a rolling pin (or any heavy object) and add to the Dairy Dairy Full Cream Powdered Milk mixture. Slowly bring to a simmer then remove from heat and allow to cool.

• After cooling, strain the Dairy Dairy Full Cream Powdered Milk mixture to remove bits of fever grass (any bits will change the texture).

• Blend the eggs, condensed milk and vanilla essence and add the Dairy Dairy Full Cream Powdered Milk mixture.

• Pour over caramelized sugar and bake at 350° F in a water bath for 30 minutes.
• Cool, flip and enjoy.