Easter Milk Cookies

Yield: approximately 30 medium-sized cookies

Ingredients Needed


  • 3 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 10 heaped tbsp Dairy Dairy Low Fat Powdered Milk
  • 1 ¼ cups Butter
  • 4 tbsp White Sugar
  • ½ cup Condensed Milk


Sift all-purpose flour and baking powder. Then mix sifted flour mixture with Dairy Dairy Low Fat Powdered Milk. Set aside.

  • In a deep-bottomed bowl, add butter along with sugar. Mix well using a wooden spoon. Add condensed milk and mix again.
  • Add the sifted flour mixture to the condensed milk mixture and knead to a smooth dough. Transfer the dough to a bowl and cover. Refrigerate for 20 minutes or until firm enough to roll. Preheat your oven to 325º F.
  • Remove the chilled cookie dough from the refrigerator and divide into small portions. On a lightly floured surface, roll each portion of dough to ¼” thickness. Cut cookies with Easter shape cutters.
  • Place parchment paper on a baking tray and position the prepared cookies. Be sure to leave space to allow the cookies to rise and  expand.
  • Bake until golden brown (8-10 minutes). Allow to cool completely. Decorate with royal icing and serve with your favourite Dairy Dairy Powdered Milk.

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