Ingredients

• 3 cups All-Purpose Flour
• 1 tbsp Baking Powder
• 10 heaped tbsp Dairy Dairy Low Fat Powdered Milk
• 1 ¼ cups Butter
• 4 tbsp White Sugar
• ½ cup Condensed Milk

Sift all-purpose flour and baking powder. Then mix sifted flour mixture with Dairy Dairy Low Fat Powdered Milk. Set aside.

• In a deep-bottomed bowl, add butter along with sugar. Mix well using a wooden spoon. Add condensed milk and mix again.
• Add the sifted flour mixture to the condensed milk mixture and knead to a smooth dough. Transfer the dough to a bowl and cover. Refrigerate for 20 minutes or until firm enough to roll. Preheat your oven to 325º F.

• Remove the chilled cookie dough from the refrigerator and divide into small portions. On a lightly floured surface, roll each portion of dough to ¼” thickness. Cut cookies with Easter shape cutters.

• Place parchment paper on a baking tray and position the prepared cookies. Be sure to leave space to allow the cookies to rise and  expand.
• Bake until golden brown (8-10 minutes). Allow to cool completely. Decorate with royal icing and serve with your favourite Dairy Dairy Powdered Milk.