Ingredients Needed

  • 1 ½ cups all-purpose flour
  • ½ cup Dairy Dairy full cream powdered milk
  • 2 tablespoons condensed milk
  • 2 ounces cold sweet butter, unsalted
  • ¼ teaspoon elychee
  • ½ teaspoon cinnamon
  • 2 tablespoons pureed or grated ginger
  • ¼ teaspoon nutmeg water or milk to knead

For the syrup 

  • ½ cup sugar
  • ¼ cup water


  • Rub butter into flour until it resembles fine bread crumbs.
  • Add condensed milk.
  • Add enough water to form a firm dough.
  • Heat oil on medium.
  • Roll out dough to ⅓-inch thickness and cut into thin strips.
  • Fry in oil until golden brown.
  • Set aside to cool.
  • Combine sugar and water, boil until it thickens and starts to crystalize on the inner edge of the pot.
  • Pour over kurma and toss gently to coat until sugar hardens and dries out.

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