Maleeda
Yield: 12 pieces
Ingredients Needed
• ½ portion Hot Pre-Made Paratha (‘Buss Up Shut’)
• 1 tin Condensed Milk
• ½ cup White Sugar
• 1 tsp Vanilla Essence
• 4 oz Butter
• 2 tsp Mixed Ground Spice
• ¼ cup Raisins (optional)
• ¼ cup finely chopped Red Cherries (optional)
• Sprinkle of Dairy Dairy Full Cream Powdered Milk
• Place ½ portion of ‘buss up shut’ in food processor and blend until fine.
• Combine processed roti with remaining ingredients thoroughly.
• Portion and roll into balls approximately 2” in diameter.
• Place balls on tray lined with wax paper.
• Sprinkle balls lightly with Dairy Dairy Full Cream Powdered Milk.
• Allow finished product to sit for 15 minutes to ½ hour before serving.
