• 1/2 pound Dairy Dairy powdered milk
• 1 tablespoon all-purpose flour
• 1/2 teaspoon elychee or ground cardamom
• 3/4 teaspoon baking powder
• 1/4 cup evaporated milk
• 1/4 cup pureed ginger
• 3 cups oil for frying

For the syrup 

• 2 cups sugar
• 2 cups water

• Place oil on medium heat.
• Place sugar and water to boil until it is thick. Then set aside.
• In a bowl, add powdered milk, ginger, flour, elychee and evaporated milk.
• Knead into a soft dough.
• Form into half inch balls and fry on medium low heat until golden brown.
• Drain.
• Add syrup and leave to soak overnight.