Yoghurt Chocolate Chip Muffins
Yield: 10 large muffins
Ingredients Needed
• 1 cup White Sugar
• 1 Egg (room temperature)
• 1 cup Yoghurt
• ½ cup Vegetable Oil
• 2 heaped tbsp Dairy Dairy Low Fat Powdered Milk + ½ cup Water (mixed)
• 1 tsp Vanilla Essence
• 2 cups All-Purpose Flour
• 1 tsp Baking Soda
• ½ cup Cocoa Powder
• 1 cup Chocolate Chips
• Preheat oven to 350º F.
• Place 10 large muffin cups in muffin tray.
• Whisk together sugar, egg, yoghurt, oil, Dairy Dairy Low Fat Powdered Milk and vanilla essence.
• Sift dry ingredients – flour, baking soda and cocoa powder.
• Gently fold wet and dry ingredients, try not to over mix.
• Fold in ¾ cup chocolate chips.
• Place in muffin cups and top with remaining ¼ cup chocolate chips.
• Bake for 20 minutes.
